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1. Preview: Michael Bolton
Stockport Express, Friday 23 March 2007SOUL provider Michael Bolton, right, comes to Manchester's Apollo on Wednesday as part of a comprehensive national tour set to delight his British fans.
2. Michael's da Vinci card
Stockport Express, Friday 23 March 2007A SCHOOL trip to Paris at the age of 12 provided Manchester artist Michael Billington with a fascination for Leonardo da Vinci's Mona Lisa.
3. Antonio's taste of the old country
Stockport Express, Friday 23 March 2007CHEFS at Manchester's newest Italian restaurant at the Trafford Centre had better look to their recipes - owner and food guru Antonio Carluccio has a habit of dropping in.
4. Doctor's cure for boredom
Stockport Express, Friday 30 March 2007MAKE the Easter break a truly egg-citing time for children with an activities programme around Greater Manchester choc-full of fun!
5. Preview: Strictly Ballet With Wayne Sleep
Stockport Express, Friday 30 March 2007BALLET star Wayne Sleep (pictured) presents an evening of the most exciting, romantic and dramatic music ever written for classical ballet tomorrow (Saturday).
6. Preview: John Williams and John Etheridge
Stockport Express, Friday 30 March 2007THE world's foremost classical guitarist, John Williams, joins fellow jazz virtuoso John Etheridge for a Manchester concert on Sunday set to delight their many fans.
7. Lenny nose his business
Stockport Express, Friday 23 March 2007FRESH from his Red Nose Day TV success, comedian Lenny Henry is back in the area with his new one-man show.
8. Preview: LS Lowry Lecture
Stockport Express, Friday 23 March 2007NORTHERN novelist and broadcaster Howard Jacobson talks about another famous Mancunian when he gives the L S Lowry Lecture on Sunday.
9. Pubs are going back to basics
Stockport Express, Friday 23 March 2007CITY centre dining on Sunday now involves plenty of warming roasts as Manchester's pubs and restaurants go back to traditional lunches.
10. We're all out to Sunday lunch
Stockport Express, Friday 23 March 2007IS there anything more traditional than a Sunday lunch with its roast meat and vegetables followed by a marvellously stodgy pudding?